Carmen-Rodica Pop
30PUBLICATIONS
75CO-AUTHORS

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Publications (30)
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|Jan 10, 2026
Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products.Alexandru Zmuncilă, Carmen Rodica Pop, Anca Corina Fărcaş
|Dec 30, 2025
Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals.Corina Maria Șutea, Elena Mudura, Carmen Rodica Pop
|Jul 27, 2024
The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils.Camelia Scheau, Carmen Rodica Pop, Ancuța Mihaela Rotar
|May 25, 2024
<i>Agastache</i> Species (Lamiaceae) as a Valuable Source of Volatile Compounds: GC-MS Profiling and Investigation of In Vitro Antibacterial and Cytotoxic Activities.Mihaela-Ancuța Nechita, Ioana-Ecaterina Pralea, Adrian-Bogdan Țigu
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Frequent Collaborators
11 joint publications
Ancuța-Mihaela Rotar
10 joint publications
Anca Fărcaș
9 joint publications
Liana Claudia Salanţă
8 joint publications
Maria Simona Chiș
8 joint publications
Sonia Socaci
7 joint publications
Teodora Emilia Coldea
6 joint publications
Simona Maria Man
6 joint publications
Elena Mudura
5 joint publications
Emese Gal
5 joint publications
Adriana Păucean