Marta Arroyo-Izaga

12PUBLICATIONS
23CO-AUTHORS
Science, technology and engineering curriculum and pedagogyFood properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Cancer geneticsCultural studies of agriculture, food and wine
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Publications (12)

|Jun 23, 2026
Food insecurity among university students: a comparative analysis across nine European countries in the FINESCOP project.

|Apr 26, 2025
Food Insecurity, Health, and Socioeconomic Status: Results from the University of the Basque Country, Spain.

Laura García-Iruretagoyena, Naiara Martinez-Perez, Liesbeth Colen

|Dec 17, 2024
Age-Related sncRNAs in Human Hippocampal Tissue Samples: Focusing on Deregulated miRNAs.

Ainhoa Alberro, Rocío Del Carmen Bravo-Miana, Saioa Gs Iñiguez

|Apr 23, 2024
Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country.

Sara Corchero-Palacios, Iker Alegria-Lertxundi, Marian M de Pancorbo

|Mar 28, 2024
Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland.

Brittany M Repella, James G Rice, Marta Arroyo-Izaga

|Mar 15, 2024
Availability and properties of commercially produced food products offered in European public universities: A North-South comparison.

Naiara Martinez-Perez, Liv Elin Torheim, Marta Arroyo-Izaga

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Frequent Collaborators

4 joint publications

Naiara Martinez-Perez

4 joint publications

Liv Elin Torheim

3 joint publications

Iker Alegria-Lertxundi

2 joint publications

Marian M de Pancorbo