Naiara Martinez-Perez

5PUBLICATIONS
7CO-AUTHORS
Science, technology and engineering curriculum and pedagogyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (5)

|Jun 23, 2026
Food insecurity among university students: a comparative analysis across nine European countries in the FINESCOP project.

|Sep 19, 2025
Nutritional and environmental assessment of school menus served, consumed and wasted in primary schools in Spain: a comparison of public and charter schools.

Naiara Martinez-Perez, Rocío Barrena-Barbadillo, Iñaki Irastorza-Terradillos

|Apr 26, 2025
Food Insecurity, Health, and Socioeconomic Status: Results from the University of the Basque Country, Spain.

Laura García-Iruretagoyena, Naiara Martinez-Perez, Liesbeth Colen

|Apr 28, 2023
Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU.

Raquel González-Pérez, Laura García-Iruretagoyena, Naiara Martinez-Perez

|Jul 02, 2021
Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University.

Naiara Martinez-Perez, Marta Arroyo-Izaga

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Frequent Collaborators

4 joint publications

Marta Arroyo-Izaga

3 joint publications

Liv Elin Torheim

1 joint publications

Sonia Padoan

1 joint publications

Laura García-Iruretagoyena