Malik Altaf Hussain

8PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)MicrotechnologyBeverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|Jun 26, 2026
Therapeutic Management of Probiotics and Prebiotic Products to Modulate Gut Microbiome by Healthcare Services.

|May 13, 2026
Artificial Intelligence for the Food Industry.

|Jan 10, 2026
Machine Learning in Transforming the Food Industry.

Malik A Hussain, Md Imran H Khan, Azharul Karim

|May 14, 2025
Omega-3 Fatty Acid Fortification of Plant-Based Beverages to Enhance Their Nutritional Profile.

Ashish Pandey, Fozia Kamran, Manisha Choudhury

|Mar 13, 2025
Novel Proteins for Future Foods: Current Status, Challenges, and Perspectives.

Malik Altaf Hussain, Li Li

|Jul 27, 2024
Microbial Contamination and Disease Outbreaks Associated with Rockmelons (Cucumis melo): Implications for Public Health Protection.

Pouria Rabiee, Ayesha Faraz, Said Ajlouni

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Frequent Collaborators

2 joint publications

Azharul Karim

1 joint publications

Ayesha Faraz

1 joint publications

Said Ajlouni

1 joint publications

Md Imran H Khan