Stefan Storcksdieck Genannt Bonsmann

3PUBLICATIONS
3CO-AUTHORS
Animal nutritionCurriculum and pedagogy theory and developmentFood properties (incl. characteristics and health benefits)
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Publications (3)

|Sep 28, 2023
Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany.

Corinna Gréa, Anna Dittmann, David Wolff

|Jul 07, 2020
Food-Based Dietary Guidelines - development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018.

Inge Tetens, Christopher A Birt, Elizabeth Brink

|Oct 24, 2019
The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models.

Stefan Storcksdieck Genannt Bonsmann, Marguerite Robinson, Jan Wollgast

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Frequent Collaborators

1 joint publications

Sandra Caldeira

1 joint publications

Inge Tetens

1 joint publications

Christin Turban