Meihu Ma

4PUBLICATIONS
12CO-AUTHORS
Structural properties of condensed matterAnimal welfareMedical biochemistry - lipidsFood packaging, preservation and processing
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Publications (4)

|Feb 22, 2022
Simulation analysis and freshness prediction of eggs laid at room temperature.

Jiaojiao Wang, Qiaohua Wang, Rui Cao

|Nov 16, 2019
Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study.

Hammad Hhm, Meihu Ma, Guofeng Jin

|Jun 01, 2019
High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice.

Zhihui Yu, Changyi Mao, Xing Fu

|Oct 20, 2018
N-Glycoproteomic Analysis of Chicken Egg Yolk.

Fang Geng, Yunxiao Xie, Jinqiu Wang

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Frequent Collaborators

1 joint publications

Fang Geng

1 joint publications

Jinqiu Wang

1 joint publications

Zhihui Yu

1 joint publications

Changyi Mao