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Xing Fu

11PUBLICATIONS

15CO-AUTHORS

Environmental marine biotechnologyAgricultural molecular engineering of nucleic acids and proteinsOenology and viticultureBiomaterialsTransgenesis

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Publications (11)

Sort by Publication Date:

|Apr 21, 2025

Characterization of Cold-Adapted Lipase from <i>Exiguobacterium</i> sp. and Its Cold Adaptation Mechanism.

Yanpo Li, Fang Huang, Yongguo Jin

|Nov 11, 2024

Modification Effects of Microorganisms and Enzymes on Egg Components: A Review.

Xiaohui Lv, Zhijun Xia, Xuan Yao

|Sep 12, 2024

Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications.

Yujuan Tian, Xiaohui Lv, Deog-Hwan Oh

|Feb 27, 2024

A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing.

Xiaowen Fu, Gan Hu, Adil M Abker

|Dec 22, 2023

Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria.

Yujuan Tian, Shurui Wang, Tianyun Li

|Apr 25, 2023

Allergenicity, assembly and applications of ovalbumin in egg white: a review.

Bin Ma, Xing Fu, Ping Zhu

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Frequent Collaborators

4 joint publications

Yongguo Jin

1 joint publications

Yu Niu

1 joint publications

Yiping Chen

1 joint publications

Zhihui Yu

1 joint publications

Changyi Mao

1 joint publications

Meihu Ma

1 joint publications

Xiaohui Lv

1 joint publications

Zahra Batool

1 joint publications

Xiujuan Li

1 joint publications

Deog-Hwan Oh

Frequent Collaborators

4 joint publications

Yongguo Jin

1 joint publications

Yu Niu

1 joint publications

Yiping Chen

1 joint publications

Zhihui Yu

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