Xing Fu

12PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental marine biotechnologyAgricultural molecular engineering of nucleic acids and proteinsOenology and viticultureBiomaterials
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Publications (12)

|Sep 26, 2026
Recent advances in metabolism and applications of medium-chain triglycerides in neurodegenerative diseases.

|Apr 21, 2025
Characterization of Cold-Adapted Lipase from Exiguobacterium sp. and Its Cold Adaptation Mechanism.

Yanpo Li, Fang Huang, Yongguo Jin

|Nov 11, 2024
Modification Effects of Microorganisms and Enzymes on Egg Components: A Review.

Xiaohui Lv, Zhijun Xia, Xuan Yao

|Sep 12, 2024
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications.

Yujuan Tian, Xiaohui Lv, Deog-Hwan Oh

|Feb 27, 2024
A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing.

Xiaowen Fu, Gan Hu, Adil M Abker

|Dec 22, 2023
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria.

Yujuan Tian, Shurui Wang, Tianyun Li

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Frequent Collaborators

4 joint publications

Yongguo Jin

1 joint publications

Yu Niu

1 joint publications

Yiping Chen

1 joint publications

Zhihui Yu