Emily Rousham

19PUBLICATIONS
22CO-AUTHORS
Infant and child healthMicrobial geneticsFood properties (incl. characteristics and health benefits)Public health nutritionNon-genetically modified uses of biotechnology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Apr 16, 2025
Facilitators and barriers to anemia prevention in the urban government childcare program for infants and young children in Peru.

Carla Tarazona-Meza, Rosario M Bartolini, Karina Romero

|May 20, 2024
Identifying priority double-duty actions to tackle the double burden of malnutrition in infants and young children in Peru: Assessment and prioritisation of government actions by national experts.

Violeta Magdalena Rojas Huayta, Rebecca Pradeilles, Hilary M Creed-Kanashiro

|May 03, 2024
Tracking antimicrobial resistance transmission in urban and rural communities in Bangladesh: a One Health study of genomic diversity of ESBL-producing and carbapenem-resistant Escherichia coli.

Brandon M Flatgard, Alexander D Williams, Mohammed Badrul Amin

|Dec 12, 2023
Impact of unhealthy food and beverage consumption on children's risk of dental caries: a systematic review.

Jessica F Large, Claire Madigan, Rebecca Pradeilles

|Dec 09, 2023
Designing intervention prototypes to improve infant and young child nutrition in Peru: a participatory design study protocol.

Emily Rousham, Rossina G Pareja, Hilary M Creed-Kanashiro

|Nov 16, 2023
Impact of contrasting poultry exposures on human, poultry, and wastewater antibiotic resistomes in Bangladesh.

Alexander D Williams, Emily Rousham, Andrew L Neal

Pageof 4

Frequent Collaborators

5 joint publications

Rebecca Pradeilles

3 joint publications

Emma Haycraft

2 joint publications

Oonagh Markey

2 joint publications

Richmond Aryeteey