Akram Ismael Shehata

6PUBLICATIONS
13CO-AUTHORS
Food chemistry and food sensory scienceFish physiology and geneticsAgricultural molecular engineering of nucleic acids and proteinsFish pests and diseasesAquaculture and fisheries stock assessment
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Publications (6)

|Sep 08, 2025
The Potential Application of Prebiotic Stevia rebaudiana in Aquaculture and Animal Feed.

Akram Ismael Shehata, Shengkang Li, Mayada Alhoshy

|Feb 03, 2025
Essential Oil of Bay Laurel (Laurus nobilis) Enhances Growth and Immunity in Cold-Stressed Nile Tilapia (Oreochromis Niloticus).

Akram Ismael Shehata, Shimaa A Shahin, Sara Ahmed Taha

|Jun 16, 2024
Multi-functional application of octacosanol as a feed additive in animal and aquaculture: A review.

Akram Ismael Shehata, Majeeda Rasheed, Hajirah Rafiq

|May 01, 2024
Comparative impact of replacing fish meal with azolla on growth, water quality, and physiology of red tilapia fingerlings at varying salinities.

Ghada R Sallam, Amr M Helal, Hafez A H Mabrouk

|Apr 05, 2024
Natural zeolite for heavy metal, ammonia removal, and physiological responses in European sea bass (Dicentrarchus labrax) juveniles tanks with different densities.

Ghada R Sallam, Hadir A Aly, Ayman M Lotfy

|Apr 22, 2022
Dietary supplementations modulate the physiological parameters, fatty acids profile and the growth of red claw crayfish (Cherax quadricarinatus).

Akram Ismael Shehata, Mayada Alhoshy, Tao Wang

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Frequent Collaborators

3 joint publications

Mohammed F El Basuini

2 joint publications

Mayada Alhoshy

2 joint publications

Islam I Teiba

1 joint publications

Ziping Zhang