Seyed-Ahmad Shahidi
6PUBLICATIONS
5CO-AUTHORS
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Publications (6)
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|Jul 09, 2025
Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure.Saeed Hoseini Majd, Seyed-Ahmad Shahidi, Nabi Shariatifar
|Jul 26, 2024
Investigating the physicochemical, rheological, and sensory properties of low-fat mayonnaise prepared with amaranth protein as an egg yolk replacer.Sahar Mohammadi, Mazdak Alimi, Seyed-Ahmad Shahidi
|Aug 12, 2023
Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.Mahnaz Ataollahi Eshkour, Azade Ghorbani-HasanSaraei, Ali Rafe
|Mar 28, 2023
Textural and Rheological Properties of Sliceable Ketchup.Nadia Shokraneh, Mazdak Alimi, Seyed-Ahmad Shahidi
|Jul 15, 2021
Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel.Valeh Sharif Nasirian, Seyed-Ahmad Shahidi, Hasan Tahermansouri
|Mar 31, 2021
Effect of basil seed gum and κ-carrageenan on the rheological, textural, and structural properties of whipped cream.Niloofar Biglarian, Ali Rafe, Seyed-Ahmad Shahidi
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