Azade Ghorbani-HasanSaraei

2PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (2)

|Aug 12, 2023
Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.

Mahnaz Ataollahi Eshkour, Azade Ghorbani-HasanSaraei, Ali Rafe

|Nov 09, 2022
Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano-encapsulated broccoli sprout extract.

Zahra Azarashkan, Ali Motamedzadegan, Azade Ghorbani-HasanSaraei

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Frequent Collaborators

1 joint publications

Ali Motamedzadegan

1 joint publications

Ali Rafe

1 joint publications

Seyed-Ahmad Shahidi