Yolanda M Eguilas-Caushi
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Publications (1)
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|Mar 28, 2024
Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures.Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Yolanda M Eguilas-Caushi
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