Nicodemo C Jamanca-Gonzales
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|May 25, 2024
Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru.Reynaldo J Silva-Paz, Robert W Ocrospoma-Dueñas, Yolanda M Eguilas-Caushi
|Mar 28, 2024
Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures.Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Yolanda M Eguilas-Caushi
|Apr 13, 2023
Physicochemical and Sensory Parameters of "Petipan" Enriched with Heme Iron and Andean Grain Flours.Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Norma B Quintana-Salazar
|Sep 09, 2022
Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone.Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Norma B Quintana-Salazar
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