Raúl Siche

4PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingAquacultureCeramicsHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Apr 13, 2024
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties.

Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní

|Feb 24, 2024
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction.

Alexander Iman, Juan D Rios-Mera, Estefany Rengifo

|Jun 10, 2023
Ceramic Thermal Insulator Based on Diatomite Obtained by Starch Consolidation Casting.

Cinthya Alvarado, Hernán Alvarado-Quintana, Raúl Siche

|Sep 09, 2022
Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone.

Nicodemo C Jamanca-Gonzales, Robert W Ocrospoma-Dueñas, Norma B Quintana-Salazar

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