Estefany Rengifo
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Apr 13, 2024
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties.Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní
|Feb 24, 2024
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction.Alexander Iman, Juan D Rios-Mera, Estefany Rengifo
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