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Estefany Rengifo

2PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processingAquaculture

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Publications (2)

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|Apr 13, 2024

Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties.

Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní

|Feb 24, 2024

A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction.

Alexander Iman, Juan D Rios-Mera, Estefany Rengifo

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Frequent Collaborators

2 joint publications

Juan D Rios-Mera

2 joint publications

Rafael Vela-Paredes

2 joint publications

Jessy Vásquez

2 joint publications

Raúl Siche

2 joint publications

Fernando Tello

1 joint publications

Alexander Iman

Frequent Collaborators

2 joint publications

Juan D Rios-Mera

2 joint publications

Rafael Vela-Paredes

2 joint publications

Jessy Vásquez

2 joint publications

Raúl Siche

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