Fernando Tello

4PUBLICATIONS
10CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsAnimal nutritionFood packaging, preservation and processingAquaculture
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Publications (4)

|Jul 13, 2024
Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review.

Juan D Rios-Mera, Hubert Arteaga, Roger Ruiz

|Jun 19, 2024
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits.

Alex Y Llatas, Heiner Guzmán, Fernando Tello

|Apr 13, 2024
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties.

Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní

|Feb 24, 2024
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction.

Alexander Iman, Juan D Rios-Mera, Estefany Rengifo

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Frequent Collaborators

4 joint publications

Juan D Rios-Mera

3 joint publications

Jessy Vásquez

2 joint publications

Estefany Rengifo

2 joint publications

Rafael Vela-Paredes