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Juan D Rios-Mera

6PUBLICATIONS

13CO-AUTHORS

Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsAnimal nutritionFood packaging, preservation and processingAquaculture

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Publications (6)

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|Feb 13, 2025

Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru.

Karina Eduardo, José Carlos Velásquez, Jhony Mayta-Hancco

|Jul 13, 2024

Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review.

Juan D Rios-Mera, Hubert Arteaga, Roger Ruiz

|Jun 19, 2024

Exploring <i>Pijuayo</i> (<i>Bactris gasipaes</i>) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits.

Alex Y Llatas, Heiner Guzmán, Fernando Tello

|Apr 13, 2024

Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties.

Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní

|Feb 24, 2024

A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction.

Alexander Iman, Juan D Rios-Mera, Estefany Rengifo

|Feb 10, 2024

Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages.

Chimenes D L de Araújo, Monique M Krauskopf, João A S Manzi

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Frequent Collaborators

4 joint publications

Fernando Tello

3 joint publications

Jessy Vásquez

2 joint publications

Estefany Rengifo

2 joint publications

Rafael Vela-Paredes

2 joint publications

Raúl Siche

2 joint publications

Jhony Mayta-Hancco

2 joint publications

Hubert Arteaga

1 joint publications

Chimenes D L de Araújo

1 joint publications

Carmen J Contreras Castillo

1 joint publications

Alexander Iman

Frequent Collaborators

4 joint publications

Fernando Tello

3 joint publications

Jessy Vásquez

2 joint publications

Estefany Rengifo

2 joint publications

Rafael Vela-Paredes

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