Juan D Rios-Mera
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Feb 13, 2025
Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru.Karina Eduardo, José Carlos Velásquez, Jhony Mayta-Hancco
|Jul 13, 2024
Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review.Juan D Rios-Mera, Hubert Arteaga, Roger Ruiz
|Jun 19, 2024
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits.Alex Y Llatas, Heiner Guzmán, Fernando Tello
|Apr 13, 2024
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties.Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní
|Feb 24, 2024
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction.Alexander Iman, Juan D Rios-Mera, Estefany Rengifo
|Feb 10, 2024
Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages.Chimenes D L de Araújo, Monique M Krauskopf, João A S Manzi
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Frequent Collaborators
4 joint publications
Fernando Tello
3 joint publications
Jessy Vásquez
2 joint publications
Estefany Rengifo
2 joint publications
Rafael Vela-Paredes
2 joint publications
Raúl Siche
2 joint publications
Jhony Mayta-Hancco
2 joint publications
Hubert Arteaga
1 joint publications
Chimenes D L de Araújo
1 joint publications
Carmen J Contreras Castillo
1 joint publications
Alexander Iman
