Jessy Vásquez

5PUBLICATIONS
16CO-AUTHORS
Cancer geneticsPublic health nutritionAnimal nutritionFood packaging, preservation and processingAquaculture
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Publications (5)

|Apr 27, 2026
Association Between Chronotype and Cardiometabolic Risk in 1462 Adults from the General Population: Mediation Analysis of Body Fat Percentage and Waist-to-Height Ratio.

|Feb 27, 2026
Influence of a Nutrition Education Program on Parental Nutrition Knowledge, Dietary Habits, and Nutritional Status in Schoolchildren with Excess Weight.

Alexander Javier Iman Torres, Elí Guillermo López Padilla, Lesly Janela Baneo Shapiama

|Jun 19, 2024
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits.

Alex Y Llatas, Heiner Guzmán, Fernando Tello

|Apr 13, 2024
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties.

Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní

|Feb 24, 2024
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction.

Alexander Iman, Juan D Rios-Mera, Estefany Rengifo

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Frequent Collaborators

3 joint publications

Alexander Javier Iman Torres

3 joint publications

Fernando Tello

3 joint publications

Juan D Rios-Mera

2 joint publications

Antonio Castillo-Paredes