Cristiane Martins Veloso
9PUBLICATIONS
11CO-AUTHORS

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Publications (9)
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|Oct 10, 2024
Physical, textural, and sensory characteristics of gluten-free cupcakes developed with native and modified by hydrothermal treatment green plantain flours.Bruna de Andrade Braga Mendes, Matheus Ferreira Almeida, Gabriela Leite Silva
|Jun 18, 2024
Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides.Mateus P F Santos, Evaldo C S Junior, Renata C F Bonomo
|May 28, 2024
Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization.Mateus Pereira Flores Santos, Evaldo Cardozo de Souza Junior, Carolina Villadóniga
|Oct 03, 2023
Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties.Mariana Caldeira Barbosa, Gabriela Leite Silva, Eduardo Bruno Macedo Viana
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Frequent Collaborators
2 joint publications
Leandro Soares Santos
2 joint publications
Renata Cristina Ferreira Bonomo
1 joint publications
Maria José Missão Cordeiro
1 joint publications
Márcio Caliari
1 joint publications
Rafael da Costa Ilhéu Fontan
1 joint publications
Rafael Alves da Silva Costa
1 joint publications
Luciano Brito Rodrigues
1 joint publications
Mateus Pereira Flores Santos
1 joint publications
Igor Carvalho Fontes Sampaio
1 joint publications
Julieta Rangel De Oliveira