Cristiane Martins Veloso

9PUBLICATIONS
11CO-AUTHORS
Chemical and thermal processes in energy and combustionCarbon capture engineering (excl. sequestration)Horticultural crop protection (incl. pests, diseases and weeds)Polymerisation mechanismsBiocatalysis and enzyme technology
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Publications (9)

|Oct 10, 2024
Physical, textural, and sensory characteristics of gluten-free cupcakes developed with native and modified by hydrothermal treatment green plantain flours.

Bruna de Andrade Braga Mendes, Matheus Ferreira Almeida, Gabriela Leite Silva

|Jun 18, 2024
Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides.

Mateus P F Santos, Evaldo C S Junior, Renata C F Bonomo

|May 28, 2024
Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization.

Mateus Pereira Flores Santos, Evaldo Cardozo de Souza Junior, Carolina Villadóniga

|Oct 03, 2023
Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties.

Mariana Caldeira Barbosa, Gabriela Leite Silva, Eduardo Bruno Macedo Viana

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