Rafael Alves da Silva Costa
1PUBLICATIONS
4CO-AUTHORS

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Publications (1)
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|Feb 28, 2020
Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).Rafael Alves da Silva Costa, Renata Cristina Ferreira Bonomo, Luciano Brito Rodrigues
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