Emily J J Kallen

4PUBLICATIONS
15CO-AUTHORS
Food chemistry and food sensory scienceFood safety, traceability, certification and authenticityHorticultural crop protection (incl. pests, diseases and weeds)Autonomic nervous system
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Publications (4)

|Jun 01, 2026
Allergenicity of Eight Soy Products: Allergy to Soy Milk Is Most Frequent and Most Severe.

|Jan 07, 2026
Birch Pollen-Related Food Allergy: Occasionally Severe, Yet Home-Based Oral Food Challenges Are Safe.

E J J Kallen, A M J Bruning, M N Blaauw

|Jun 19, 2023
A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity.

E J J Kallen, A Revers, M Fernández-Rivas

|May 29, 2023
Component Ana o 3 versus extract for cashew nut allergy: A diagnostic test accuracy study in adults.

Emily J J Kallen, Juliette F Bollemeijer, André C Knulst

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Frequent Collaborators

2 joint publications

André C Knulst

2 joint publications

Paco M J Welsing

2 joint publications

Thuy-My Le

2 joint publications

Ronald van Ree