Ronald van Ree

14PUBLICATIONS
228CO-AUTHORS
AllergyApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Horticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticityFood chemistry and food sensory science
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Publications (14)

|Oct 09, 2025
Genome-Wide Blood DNA Methylation Profiling in Birch Pollen Allergic Patients Undergoing Allergen-Specific Immunotherapy.

Angelika Lahnsteiner, Victoria Ellmer, Mengzhen Hao

|Aug 12, 2025
Intradermally Administered Retinoic Acid or Vitamin D3-Loaded Liposomes Induce Tolerogenic Skin Dendritic Cells.

Noémi Anna Nagy, Sanne G Celant, Toni M M van Capel

|Jun 02, 2025
Subcutaneous Allergen Immunotherapy With Hypoallergenic Bet v 1 Compared to Conventional Extract: Poorer Blocking Antibody Capacity Dominated by IgG1 Instead of IgG4.

Lorenz Aglas, Line Kring Tannert, Serge A Versteeg

|Jun 19, 2023
A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity.

E J J Kallen, A Revers, M Fernández-Rivas

|May 15, 2023
EAACI Molecular Allergology User's Guide 2.0.

Stephanie Dramburg, Christiane Hilger, Alexandra F Santos

|Nov 06, 2021
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.

Torsten Zuberbier, Tamara Dörr, Werner Aberer

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Frequent Collaborators

4 joint publications

Riccardo Asero

4 joint publications

Karin Hoffmann-Sommergruber

4 joint publications

André Knulst

4 joint publications

Lorenz Aglas