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Lars K Poulsen

9PUBLICATIONS

174CO-AUTHORS

AllergyNanotoxicology, health and safetyFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)

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Publications (9)

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|Jun 02, 2025

Subcutaneous Allergen Immunotherapy With Hypoallergenic Bet v 1 Compared to Conventional Extract: Poorer Blocking Antibody Capacity Dominated by IgG<sub>1</sub> Instead of IgG<sub>4</sub>.

Lorenz Aglas, Line Kring Tannert, Serge A Versteeg

|Nov 07, 2024

GA<sup>2</sup>LEN ANACARE consensus statement: Potential of omalizumab in food allergy management.

Torsten Zuberbier, Antonella Muraro, Ulugbek Nurmatov

|Oct 30, 2024

EAACI guidelines on the management of IgE-mediated food allergy.

Alexandra F Santos, Carmen Riggioni, Ioana Agache

|Oct 27, 2023

Granzyme B production by Th2 helper and NK cells improves the LTT test in patients with non-immediate drug hypersensitivity reactions.

Lars H Blom, Lasse B Schmidt, Claus R Johnsen

|Oct 10, 2023

EAACI guidelines on the diagnosis of IgE-mediated food allergy.

Alexandra F Santos, Carmen Riggioni, Ioana Agache

|May 15, 2023

EAACI Molecular Allergology User's Guide 2.0.

Stephanie Dramburg, Christiane Hilger, Alexandra F Santos

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Frequent Collaborators

5 joint publications

Karin Hoffmann-Sommergruber

5 joint publications

Graham Roberts

4 joint publications

Margitta Worm

4 joint publications

Antonella Muraro

3 joint publications

Ronald van Ree

3 joint publications

Montserrat Fernández-Rivas

3 joint publications

Liam O'Mahony

3 joint publications

Eva Untersmayr

3 joint publications

Berber Vlieg-Boerstra

3 joint publications

Ioana Agache

Frequent Collaborators

5 joint publications

Karin Hoffmann-Sommergruber

5 joint publications

Graham Roberts

4 joint publications

Margitta Worm

4 joint publications

Antonella Muraro

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