Lars K Poulsen

9PUBLICATIONS
174CO-AUTHORS
AllergyFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (9)

|Nov 07, 2024
GA2LEN ANACARE consensus statement: Potential of omalizumab in food allergy management.

Torsten Zuberbier, Antonella Muraro, Ulugbek Nurmatov

|Oct 30, 2024
EAACI guidelines on the management of IgE-mediated food allergy.

Alexandra F Santos, Carmen Riggioni, Ioana Agache

|Oct 10, 2023
EAACI guidelines on the diagnosis of IgE-mediated food allergy.

Alexandra F Santos, Carmen Riggioni, Ioana Agache

|May 15, 2023
EAACI Molecular Allergology User's Guide 2.0.

Stephanie Dramburg, Christiane Hilger, Alexandra F Santos

|Oct 30, 2021
Development and validation of the food allergy severity score.

Montserrat Fernández-Rivas, Ismael Gómez García, Alejandro Gonzalo-Fernández

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