Montserrat Fernández-Rivas

17PUBLICATIONS
185CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Environmental epidemiologyAllergyFood technology
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Publications (17)

|Jun 19, 2026
Determinants of Poor Health-Related Quality of Life in Patients With Food Allergy.

|Mar 24, 2026
Frequency and Severity of Allergic Reactions to Non-Mandatory Labelled Allergenic Foods-Data From Two Large European Cohorts.

Sabine Dölle-Bierke, Alejandro Gonzalo-Fernández, Dominique Sabouraud-Leclerc

|Dec 17, 2025
A Systematic Review and Meta-Analysis on the Induction of Confirmed Eosinophilic Esophagitis as a Side Effect of Allergen Immunotherapy: An EAACI Task Force Report.

Carlo Maria Rossi, Ingrid Terreehorst, Evaggelia Apostolidou

|Mar 12, 2025
Predicting Tolerance to Cow's Milk Allergy in Children Using IgE and IgG4 Peptide Binding Profiles.

Carlos Fernández-Lozano, Sergio Olmos-Piñero, Laura Sánchez-Ruano

|Dec 26, 2024
The Relationship Between Dietary Patterns and the Epidemiology of Food Allergy.

Agnes Sze-Yin Leung, Yuhan Xing, Montserrat Fernández-Rivas

|Oct 30, 2024
EAACI guidelines on the management of IgE-mediated food allergy.

Alexandra F Santos, Carmen Riggioni, Ioana Agache

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Frequent Collaborators

6 joint publications

Margitta Worm

6 joint publications

Karin Hoffmann-Sommergruber

5 joint publications

Graham Roberts

5 joint publications

Audrey DunnGalvin