Alejandro Gonzalo-Fernández

4PUBLICATIONS
63CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)AllergyFood chemistry and food sensory science
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Publications (4)

|Jun 19, 2026
Determinants of Poor Health-Related Quality of Life in Patients With Food Allergy.

|Mar 24, 2026
Frequency and Severity of Allergic Reactions to Non-Mandatory Labelled Allergenic Foods-Data From Two Large European Cohorts.

Sabine Dölle-Bierke, Alejandro Gonzalo-Fernández, Dominique Sabouraud-Leclerc

|Mar 12, 2025
Predicting Tolerance to Cow's Milk Allergy in Children Using IgE and IgG4 Peptide Binding Profiles.

Carlos Fernández-Lozano, Sergio Olmos-Piñero, Laura Sánchez-Ruano

|Oct 30, 2021
Development and validation of the food allergy severity score.

Montserrat Fernández-Rivas, Ismael Gómez García, Alejandro Gonzalo-Fernández

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Frequent Collaborators

4 joint publications

Montserrat Fernández-Rivas

2 joint publications

Sabine Dölle-Bierke

2 joint publications

Guadalupe Marco-Martín

2 joint publications

Barbara K Ballmer-Weber