Ismael Gómez García

1PUBLICATIONS
30CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

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|Oct 30, 2021
Development and validation of the food allergy severity score.

Montserrat Fernández-Rivas, Ismael Gómez García, Alejandro Gonzalo-Fernández

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Montserrat Fernández-Rivas

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Alejandro Gonzalo-Fernández

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Manuel Fuentes Ferrer

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Sabine Dölle-Bierke

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Guadalupe Marco-Martín

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Barbara K Ballmer-Weber

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Riccardo Asero

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Simona Belohlavkova

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Kirsten Beyer

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Frédéric de Blay

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Montserrat Fernández-Rivas

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Alejandro Gonzalo-Fernández

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Manuel Fuentes Ferrer

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Sabine Dölle-Bierke

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