Guadalupe Marco-Martín

2PUBLICATIONS
51CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (2)

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|Jun 19, 2026
Determinants of Poor Health-Related Quality of Life in Patients With Food Allergy.

|Oct 30, 2021
Development and validation of the food allergy severity score.

Montserrat Fernández-Rivas, Ismael Gómez García, Alejandro Gonzalo-Fernández

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Sabine Dölle-Bierke

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Riccardo Asero

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Frequent Collaborators

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Montserrat Fernández-Rivas

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Alejandro Gonzalo-Fernández

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Ismael Gómez García

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Manuel Fuentes Ferrer

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