Barbara K Ballmer-Weber

7PUBLICATIONS
135CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)AllergyFood packaging, preservation and processingEcosystem services (incl. pollination)Food chemistry and food sensory science
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Publications (7)

|Mar 24, 2026
Frequency and Severity of Allergic Reactions to Non-Mandatory Labelled Allergenic Foods-Data From Two Large European Cohorts.

Sabine Dölle-Bierke, Alejandro Gonzalo-Fernández, Dominique Sabouraud-Leclerc

|May 15, 2023
EAACI Molecular Allergology User's Guide 2.0.

Stephanie Dramburg, Christiane Hilger, Alexandra F Santos

|Sep 23, 2022
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity.

Ivana Prodić, Katarina Smiljanić, Christoph Nagl

|Apr 13, 2022
Contact sensitization to essential oils: IVDK data of the years 2010-2019.

Johannes Geier, Steffen Schubert, Kristian Reich

|Jan 26, 2022
Is benzyl alcohol a significant contact sensitizer?

J Geier, B Ballmer-Weber, T Buhl

|Oct 30, 2021
Development and validation of the food allergy severity score.

Montserrat Fernández-Rivas, Ismael Gómez García, Alejandro Gonzalo-Fernández

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Frequent Collaborators

3 joint publications

Steffen Schubert

3 joint publications

Elizabeth N Clare Mills

2 joint publications

Johannes Geier

2 joint publications

Timo Buhl