Kirsten Beyer

10PUBLICATIONS
173CO-AUTHORS
Food packaging, preservation and processingCancer geneticsAllergyInfant and child healthFood properties (incl. characteristics and health benefits)
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Publications (10)

|Sep 08, 2025
Premastication-Review of an Infant Feeding Practice and Its Potential Impact on Allergy and Microbiome Development.

Anne Steinberg, Sophie Goebel, Tara Eckert

|Aug 30, 2025
Pre-chewing for weaning: A traditional method for allergy prevention? Rationale, study design, and methods of the open-label trial-Solids-by-Kiss.

Birgit Ahrens, Lara Meixner, Meral Sturmfels

|Jul 22, 2025
Understanding the Variability of Peanut-Oral Immunotherapy Responses by Multi-Omics Profiling of Immune Cells.

Aleix Arnau-Soler, Sarah E Ashley, Ahla Ghauri

|Apr 01, 2024
An integrated molecular risk score early in life for subsequent childhood asthma risk.

Andreas Böck, Kathrin Urner, Jana Kristin Eckert

|May 15, 2023
EAACI Molecular Allergology User's Guide 2.0.

Stephanie Dramburg, Christiane Hilger, Alexandra F Santos

|Feb 24, 2023
Soluble IgE-binding factors in the serum of food-allergic patients: Possible pathophysiological role of soluble FcεRI as protective factor.

Carolin Steinert, Sherezade Moñino-Romero, Monique Butze

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Frequent Collaborators

3 joint publications

Sabine Dölle-Bierke

2 joint publications

Antonella Muraro

2 joint publications

Lars K Poulsen

2 joint publications

Elizabeth N Clare Mills