Isabel Skypala

41PUBLICATIONS
268CO-AUTHORS
Food technologyNutrigenomics and personalised nutritionImmunogenetics (incl. genetic immunology)Food properties (incl. characteristics and health benefits)Allergy
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Publications (41)

|Jul 30, 2026
Hospital-Based Food Challenges for the Diagnosis of Food Allergy-A BSACI Clinical Practice Statement.

|Jul 04, 2026
Immunonutrition in Early Life: The Role of Complementary Feeding, Dietary Patterns, and Nutritional Exposures on the Health of Young Children-An EAACI Scoping Review.

|Aug 01, 2025
Protocol: Scoping review of the association between complementary feeding, growth, and immune health in infants and toddlers-An EAACI guideline paper.

Carina Venter, Pablo Alonso-Coello, Jessica Beltran

|Jul 21, 2025
Guidance for healthy complementary feeding practices for allergy prevention in developed countries: An EAACI interest group report.

Berber Vlieg-Boerstra, Merryn Netting, Emilia Vassilopoulou

|May 21, 2025
The diagnosis of lipid transfer protein allergy-Discriminating between sensitisation and allergy.

B Olivieri, G Scadding, I J Skypala

|Mar 24, 2025
IgE-mediated lipid transfer protein allergy in children.

Bianca Olivieri, Mattia Giovannini, Benedetta Pessina

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Frequent Collaborators

12 joint publications

Liam O'Mahony

10 joint publications

Alexandra F Santos

9 joint publications

Carmen Riggioni

8 joint publications

George du Toit