Teruo Miyazawa

11PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Neural engineeringFish physiology and genetics
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Publications (11)

|Sep 15, 2026
Characterization of Yellow and Red Pigments Associated with Soybean Reddening During Processing.

|Jul 15, 2026
Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

|Sep 27, 2025
Lipid Composition Analysis of Cricket Oil from Crickets Fed with Broken Rice-Derived Bran.

Ryosuke Sogame, Taiki Miyazawa, Masako Toda

|Oct 26, 2024
Determination of Plasmalogen Molecular Species in Hen Eggs.

Taiki Miyazawa, Ohki Higuchi, Ryosuke Sogame

|Jan 23, 2024
Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats.

Hideo Takekoshi, Masaki Fujishima, Taiki Miyazawa

|Sep 09, 2023
Marine Plasmalogens: A Gift from the Sea with Benefits for Age-Associated Diseases.

Shinji Yamashita, Taiki Miyazawa, Ohki Higuchi

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Frequent Collaborators

11 joint publications

Taiki Miyazawa

3 joint publications

Maharshi Bhaswant

2 joint publications

Hitoshi Ozawa

1 joint publications

Dilip Kumar Shanmugam