Sue-Joan Chang

5PUBLICATIONS
7CO-AUTHORS
Beverage chemistry and beverage sensory scienceNaturopathyFood properties (incl. characteristics and health benefits)Medical biochemistry - carbohydratesPhycology (incl. marine grasses)
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Publications (5)

|Jul 15, 2026
Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

|Sep 27, 2025
ETAS®, a Standardized Extract of Asparagus officinalis Stem, Alleviates Sarcopenia via Regulating Protein Turnover and Mitochondrial Quality.

Sue-Joan Chang, Yung-Chia Chen, Yun-Ching Chang

|Jan 06, 2025
Mitigation of high-fat diet-induced sarcopenia by Toona sinensis fruit extracts via autophagic flux and mitochondrial quality control.

Yung-Chia Chen, Yin-Ching Chan, Yun-Ching Chang

|Nov 09, 2024
Oligonol®, an Oligomerized Polyphenol from Litchi chinensis, Enhances Branched-Chain Amino Acid Transportation and Catabolism to Alleviate Sarcopenia.

Yun-Ching Chang, Yu-Chi Chen, Yin-Ching Chan

|Sep 23, 2022
Stimulation of GLUT4 Glucose Uptake by Anthocyanin-Rich Extract from Black Rice (Oryza sativa L.) via PI3K/Akt and AMPK/p38 MAPK Signaling in C2C12 Cells.

Shui-Yuan Feng, Shu-Jing Wu, Yun-Ching Chang

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Frequent Collaborators

2 joint publications

Yun-Ching Chang

2 joint publications

Yin-Ching Chan

1 joint publications

Yung-Chia Chen

1 joint publications

Taiki Miyazawa