Chung-Yung Huang

19PUBLICATIONS
26CO-AUTHORS
Beverage chemistry and beverage sensory scienceNatural products and bioactive compoundsAutoimmunityMedical molecular engineering of nucleic acids and proteinsField organic and low chemical input horticulture
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Publications (19)

|Jul 15, 2026
Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

|Sep 19, 2025
Neuroprotective Effect of Resveratrol Propionate Esters on Apoptosis of SH-SY5Y Cells Induced by Hydrogen Peroxide.

Chun-Yung Huang, Chih-Yao Hou, Shin-Yu Chen

|Sep 28, 2024
Rice Husk Silica Liquid Enhances Autophagy and Reduces Overactive Immune Responses via TLR-7 Signaling in Lupus-Prone Models.

Chieh Kao, Shih-Wei Wang, Po-Chun Chen

|Feb 23, 2024
Photo-Responsive Ascorbic Acid-Modified Ag2S-ZnS Heteronanostructure Dropping pH to Trigger Synergistic Antibacterial and Bohr Effects for Accelerating Infected Wound Healing.

Li-Ting Yang, Wen-Jyun Wang, Wan-Ting Huang

|Oct 14, 2023
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology.

Hung-I Chien, Chiu-Chu Hwang, Yi-Chen Lee

|Aug 26, 2023
Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology.

Chiu-Chu Hwang, Hung-I Chien, Yi-Chen Lee

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Frequent Collaborators

10 joint publications

Chia-Hung Kuo

3 joint publications

Yung-Hsiang Tsai

2 joint publications

Ming-Fong Tsai

2 joint publications

Chih-Hua Tseng