Yung-Hsiang Tsai
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Nov 24, 2023
Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing.Chiu-Chu Hwang, Chung-Saint Lin, Yun-Ting Hsiao
|Oct 14, 2023
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology.Hung-I Chien, Chiu-Chu Hwang, Yi-Chen Lee
|Aug 26, 2023
Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology.Chiu-Chu Hwang, Hung-I Chien, Yi-Chen Lee
|Aug 26, 2023
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.Chiu-Chu Hwang, Hung-I Chien, Yi-Chen Lee
|Apr 13, 2023
Synthesis and Anticancer Evaluation of 4-Anilinoquinolinylchalcone Derivatives.Cheng-Yao Yang, Min-Yu Lee, Yeh-Long Chen
|Feb 25, 2023
Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities.Hung-I Chien, Yu-Fan Yen, Yi-Chen Lee
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