Michał Halagarda

9PUBLICATIONS

16CO-AUTHORS

Structure and dynamics of materialsHorticultural crop improvement (incl. selection and breeding)Animal nutritionPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)

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Publications (9)

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|Jun 26, 2026

Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages.

|Apr 22, 2026

Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes.

|Oct 27, 2025

Functional Fat Substitution With Black Cumin (Nigella sativa) Oil to Improve the Nutritional Profile of Traditional Polish Wild Boar Sausages.

Michał Halagarda, Monika Tlałka, Lesław Juszczak

|Feb 13, 2025

Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetables.

Karolina Nowak, Sascha Rohn, Michał Halagarda

|Nov 14, 2023

Influence of Post-Harvest Processing on Functional Properties of Coffee (<i>Coffea arabica</i> L.).

Michał Halagarda, Paweł Obrok

|Jan 09, 2023

Effect of early deboning and brine injection prior to chilling on the physicochemical and sensory properties of chicken breast meat.

M Halagarda, S Popek

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Frequent Collaborators

Sascha Rohn

S Popek

Paulina Kęska

Karolina M Wójciak

Georgios A Koulis

Aristeidis S Tsagkaris

Reza Aalizadeh

Marilena E Dasenaki

Eleni I Panagopoulou

Constantinos A Georgiou

Frequent Collaborators

Sascha Rohn

S Popek

Paulina Kęska

Karolina M Wójciak