Zou Xiaobo

57PUBLICATIONS
55CO-AUTHORS
Food technologyPolymers and plasticsFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Electroanalytical chemistry
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Publications (57)

|Nov 09, 2026
From Printability to Product Quality in 3D and 4D Food Printing: Evidence, Comparability, and Translation.

|Sep 07, 2026
Eco-Friendly, Multifunctional Antibacterial Chitosan/Covalent Organic Framework Composite Films via Molecular Weaving for Fruit Preservation.

|Sep 05, 2026
AI-Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent Regulation.

|Aug 08, 2026
High-Pressure Homogenization in Food Processing: Mechanisms, Applications, and Industrial Translation.

|Jul 05, 2026
Analyte-electrode interactions and analytical performance of electrochemical-SERS in complex food matrices.

|Jul 02, 2026
Strain-Level Food Surveillance of Escherichia coli Using a Specific-Nonspecific Hybrid Sensor Array Strategy.

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Frequent Collaborators

15 joint publications

Zhiming Guo

10 joint publications

Jiyong Shi

8 joint publications

Shipeng Gao

8 joint publications

Zongbao Sun