Sautik Ghoshal

1PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 22, 2021
Quantitative Determination and Characterization of a Kashmir Saffron (Crocus sativus L.)-Based Botanical Supplement Using Single-Laboratory Validation Study by HPLC-PDA with LC-MS/MS and HPTLC Investigations.

Aboli Girme, Ganesh Saste, Sandeep Pawar

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Frequent Collaborators

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Aboli Girme

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Chetana Ghule

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Amit Mirgal

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Saurabh Patel