Saurabh Patel

1PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

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|Sep 22, 2021
Quantitative Determination and Characterization of a Kashmir Saffron (<i>Crocus sativus</i> L.)-Based Botanical Supplement Using Single-Laboratory Validation Study by HPLC-PDA with LC-MS/MS and HPTLC Investigations.

Aboli Girme, Ganesh Saste, Sandeep Pawar

Pageof 1

Frequent Collaborators

1 joint publications

Aboli Girme

1 joint publications

Chetana Ghule

1 joint publications

Amit Mirgal

1 joint publications

Anshuly Tiwari

1 joint publications

Sautik Ghoshal

1 joint publications

Sandip B Bharate

1 joint publications

Sonali S Bharate

1 joint publications

D Srinivasa Reddy

Frequent Collaborators

1 joint publications

Aboli Girme

1 joint publications

Chetana Ghule

1 joint publications

Amit Mirgal

1 joint publications

Anshuly Tiwari

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