Luciana Rodrigues da Cunha

3PUBLICATIONS

10CO-AUTHORS

Physical properties of materialsBeverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (3)

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|Mar 10, 2026

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas.

Raíssa Soares Gomes, Alice Mendes de Carvalho, Emília Maria França Lima

|May 03, 2023

Effect of calcium chloride and gelling agents on the physicochemical and sensory characteristics of sugar-free banana preserves.

Ana Clara C Dias, Lais Cristina S Barbosa, Michael Douglas M Guia

|Oct 31, 2022

Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation.

Emília Maria França Lima, Caroline Harumi Silva Matsumura, Geovana Luísa da Silva

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Frequent Collaborators

2 joint publications

Patrícia Aparecida Pimenta Pereira

1 joint publications

Ana Clara C Dias

1 joint publications

Lais Cristina S Barbosa

1 joint publications

Michael Douglas M Guia

1 joint publications

Clara G DA Silveira

1 joint publications

Juliana C Barcelos

1 joint publications

Izabela S Dos Santos

1 joint publications

Emília Maria França Lima

1 joint publications

Neuza Mariko Aymoto Hassimotto

1 joint publications

Uelinton Manoel Pinto

Frequent Collaborators

2 joint publications

Patrícia Aparecida Pimenta Pereira

1 joint publications

Ana Clara C Dias

1 joint publications

Lais Cristina S Barbosa

1 joint publications

Michael Douglas M Guia