Ana Clara C Dias

1PUBLICATIONS
7CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|May 03, 2023
Effect of calcium chloride and gelling agents on the physicochemical and sensory characteristics of sugar-free banana preserves.

Ana Clara C Dias, Lais Cristina S Barbosa, Michael Douglas M Guia

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Frequent Collaborators

1 joint publications

Lais Cristina S Barbosa

1 joint publications

Michael Douglas M Guia

1 joint publications

Clara G DA Silveira

1 joint publications

Juliana C Barcelos