Patrícia Aparecida Pimenta Pereira

5PUBLICATIONS
24CO-AUTHORS
Composite and hybrid materialsField organic and low chemical input horticulturePhysical properties of materialsBeverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Aug 13, 2026
Honey as Natural Alternative to Sucrose in Biquinho-Type Pepper and Passion Fruit Mixed Jellies: Enhancing Quality and Dynamic Sensory Experience.

|Dec 06, 2023
Effect of hydrocolloid concentration in low-calorie orange jellies on preservation of bioactive compounds and antioxidant capacity.

Michelle B Lima, Hellen V Santos, Junia Cristina Barbosa

|May 24, 2023
Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents.

Taísa R T Farias, Maria Cecília E V Schiassi, Patrícia A P Pereira

|May 03, 2023
Effect of calcium chloride and gelling agents on the physicochemical and sensory characteristics of sugar-free banana preserves.

Ana Clara C Dias, Lais Cristina S Barbosa, Michael Douglas M Guia

|Oct 31, 2022
Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation.

Emília Maria França Lima, Caroline Harumi Silva Matsumura, Geovana Luísa da Silva

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Frequent Collaborators

2 joint publications

Luciana Rodrigues da Cunha

1 joint publications

Taísa R T Farias

1 joint publications

Maria Cecília E V Schiassi

1 joint publications

Vanessa R DE Souza