Mallory E Walters

2PUBLICATIONS
2CO-AUTHORS
Bioprocessing, bioproduction and bioproductsFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jul 02, 2020
Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates.

Mallory E Walters, William G Willmore, Apollinaire Tsopmo

|Oct 24, 2018
Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption.

Mallory E Walters, Ramak Esfandi, Apollinaire Tsopmo

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