Masud Alam
6PUBLICATIONS
5CO-AUTHORS
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Publications (6)
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|Mar 22, 2026
Unlocking the Synergy of Corn Starch and Diverse Gums to Develop Chocolate Fillings: Pre- and Post-Baking Assessment and Application in Croissants.Aadarsh Kumar, Masud Alam, Mamta Thakur
|Apr 15, 2025
An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based Products.Masud Alam, Ishrat Majid, Sawinder Kaur
|Mar 17, 2025
Classification, techno-functional properties, and applications of diverse hydrocolloids in fruits-based products: A concise review.Masud Alam, Sawinder Kaur, Basharat Nabi Dar
|Aug 13, 2024
Hydrocolloid-based fruit fillings: A comprehensive review on formulation, techno-functional properties, synergistic mechanisms, and applications.Masud Alam, Basharat Nabi Dar, Vikas Nanda
|Jul 21, 2024
Effect of corn silk powder on the baking and quality dynamics of muffins.Soutrick Paick, Rahul Das, Masud Alam
|Dec 15, 2023
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix.Masud Alam, Santanu Malakar, Kirty Pant
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