Rahul Das
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Dec 15, 2025
Emerging Non-Thermal Technologies for Reducing Anti-Nutritional Factors in Food Systems: A Systematic Review.Rahul Das, Makdud Islam, Palak Mahajan
|Jul 21, 2024
Effect of corn silk powder on the baking and quality dynamics of muffins.Soutrick Paick, Rahul Das, Masud Alam
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