Youyi Huang

3PUBLICATIONS
3CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustionHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|May 31, 2025
Unraveling the dynamic metabolite changes during the rolling-cutting of CTC black tea at an industrial scale.

Qian Pu, Anlan Qu, Minghui Qi

|Aug 23, 2024
The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale.

Mengyuan Sui, Lili Wang, Rong Xue

|Oct 15, 2020
Optimal fermentation time for Nigrospora-fermented tea rich in bostrycin.

Jinhan Li, Le Shi, Shiyao Xu

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