Mansheng Wang

8PUBLICATIONS
9CO-AUTHORS
Biocatalysis and enzyme technologyFood engineeringPhycology (incl. marine grasses)FermentationGenomics
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Publications (8)

|Aug 26, 2026
Enzymatic Characterization of a Novel GH3 β-Glucosidase from Lentilactobacillus buchneri: EDTA-Mediated Enhancement of Thermostability.

|Jul 15, 2026
Genomic and Phenotypic Evaluation of Safety, Probiotic Potential, and Aroma Production of Saccharomyces cerevisiae FOSU-QQT.

|May 27, 2026
Screening and Characterization of Lactiplantibacillus plantarum WYP with Histamine-Degrading Activity: A Probiotic Candidate Assessed Based on Phenotyping Experiments and Whole-Genome Sequencing.

|Jan 28, 2026
Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant Pretreatment.

Fei-Yue Xu, Hua-Xi Huang, Qing-Hui Wen

|Nov 27, 2025
Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment.

Jian Li, Hua-Xi Huang, Dan-Li Tang

|Mar 28, 2024
Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides.

Jinjian He, Yuying Li, Xihang Sun

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Frequent Collaborators

3 joint publications

Yanyan Huang

1 joint publications

Muhammad Faisal Manzoor

1 joint publications

Rana Muhammad Aadil

1 joint publications

Zhiwei Liu