Rosane Marina Peralta

17PUBLICATIONS
59CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsAgricultural molecular engineering of nucleic acids and proteinsWaste management, reduction, reuse and recyclingFood properties (incl. characteristics and health benefits)Phycology (incl. marine grasses)
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Publications (17)

|May 23, 2026
Sesquiterpene-rich n-hexane extracts from Aspidosperma subincanum Mart.: anti-Xanthomonas citri activity, acetylcholinesterase inhibition and insights into molecular docking.

|Dec 11, 2025
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization.

Samanta Shiraishi Kagueyam, José Rivaldo Dos Santos Filho, Alex Graça Contato

|Dec 11, 2025
Pathways in Agro-Industrial Waste Upcycling: A Review of Sustainable Textile Innovations and Economic Perspectives.

Marina Proença Dantas, Carlos Rafael Silva de Oliveira, Natália Ueda Yamaguchi

|May 19, 2025
Reusing a proline-specific endopeptidase enzyme immobilized in alginate beads and cross-linked enzyme aggregate to produce gluten-free beer.

Murilo Alonso Cassis, Thais Marques Uber, Claudia Cirineo Ferreira Monteiro

|Nov 27, 2024
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules.

Gabriela Lucca Del Angelo, Isabela Silva de Oliveira, Bianca Rodrigues de Albuquerque

|Mar 28, 2024
Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings.

Rhaira Fernanda Ayoub Casalvara, Bruna Mayara Roldão Ferreira, José Eduardo Gonçalves

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Frequent Collaborators

15 joint publications

Adelar Bracht

9 joint publications

Rúbia Carvalho Gomes Corrêa

5 joint publications

Jurandir Fernando Comar

4 joint publications

Lillian Barros