Jiayue Guo

3PUBLICATIONS
4CO-AUTHORS
Food engineeringFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Mar 14, 2026
Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch-Fatty Acid Complexes via Debranching and Heat-Moisture Treatment.

Qianhan Ma, Ziyan Zang, Shuling Yan

|Jan 08, 2026
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch-Guest Inclusion Complexes.

Yanfei Cui, Jiayue Guo, Libo Tan

|Apr 24, 2020
Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature.

Jiayue Guo, Libo Tan, Lingyan Kong

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Frequent Collaborators

1 joint publications

Libo Tan

1 joint publications

Lingyan Kong

1 joint publications

Baojun Xu

1 joint publications

Xiaoyu Wang