Gülen Suna

4PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyHumanities and social sciences curriculum and pedagogy (excl. economics, business and management)
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Publications (4)

|Jan 23, 2026
Fermented food consumption and its association with constipation and psychological distress: a cross-sectional study.

Gülen Suna, Merve Şeyda Karaçil Ermumcu, Nilgün Seremet Kürklü

|Jan 20, 2026
Dietary quality and anthropometric measurements in third age university members: a cross-sectional study.

Gülen Suna, Seda Çiftçi, Hülya Kamarlı Altun

|Jan 23, 2024
Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals.

Nilgün Seremet Kürklü, Merve Şeyda Karaçİl Ermumcu, Gülen Suna

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