Nilgun Seremet Kurklu

6PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epidemiological methodsHumanities and social sciences curriculum and pedagogy (excl. economics, business and management)Sport and exercise nutritionInfant and child health
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Publications (6)

|Jan 23, 2026
Fermented food consumption and its association with constipation and psychological distress: a cross-sectional study.

Gülen Suna, Merve Şeyda Karaçil Ermumcu, Nilgün Seremet Kürklü

|Jul 04, 2024
Dietary and serum antioxidant capacity is inversely associated with patients in osteoarthritis: a case-control study.

Beda Büşra Özalp Çolak, Nilgün Seremet Kürklü, Kübra Tel Adıgüzel

|Jan 23, 2024
Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals.

Nilgün Seremet Kürklü, Merve Şeyda Karaçİl Ermumcu, Gülen Suna

|Aug 11, 2022
Relationship between diet, oxidative stress, and inflammation in ankylosing spondylitis.

Kübra Tel Adıgüzel, Fatma Gül Yurdakul, Nilgün Seremet Kürklü

|Jan 04, 2022
Comparison of three different nutrition screening tools for pediatric inpatients.

Nilgun Seremet Kurklu, Ferda Geyin, Latife Ceylan

|Feb 22, 2020
Is there a relationship between the dietary inflammatory index and metabolic syndrome among adolescents?

Nilgun Seremet Kurklu, Nimet Karatas Torun, Ikbal Ozen Kucukcetin

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